IPL-INFLUENCED, PROTESTING LALAS...........
Now that the poll fever has passed, Surtis are finding new ways to keep the topic alive till the results are out.
Pollsters are quoting what percentage of votes might have gone to the present ruling party, the opposition and the new entrants; as well as the important ‘others’ who will mingle in with either of the former parties later on, at their own whims and fancies.
If you are as confused as I am as to how on earth do they come to such exact conclusions about what the results will look like, percentage and all, here is what I think they do-
First of all, they select 8 different people from different walks of life to represent vote banks of various parties.
Like a rich businessman would vote for his benefit, while a mill labourer would vote for who benefited him [in official and unofficial ways].
Like a young first time voter, all set to practice his right for the very first time at the impressionable age of 18 ,on the other hand would be the ‘wise old man ‘a senior citizen who has seen many sarkars come and go.
Like a modern woman of the 21st century who would vote for the party that has promised more rights and equal benefits to all, while the distressed homemaker who is depressed with ever soaring prices would represent the other side of Women’s votes.
Like the rich religious leader whom followers treat like God who just has to whisper a word of whom to vote for, to represent the majority, as opposed to a poor, exploited under paid artisan who would represent a minority.
Then, the opinions of all these people would be taken by the polling agencies and fed into a computer along with the population that represents each; to come to a conclusion of the percentage of seats that will be won and also in which territories, so simple.
The other reason that has kept poll talks in charcha is the fact that despite the netas, newspapers and abhinetas having respectively made it important, simple and fashionable to vote this year, half of Tapi town failed to do so.
At social gatherings, citizens who do not have a tell tale mark on their finger are being asked why they did not vote.
Surtis are confused what to answer, I mean everyone now knows how to vote, so what do they say about why they did not press the blue button this year?
Luckily for them, they have now found an excuse. A small place called Velavi Faliyagam has come to their rescue. The villagers of this place stated that they boycotted the elections as a form of protest against absence of development.
Lalas now say since the IPL was shifted out of the country and their Indian idols, all cricketers have also not voted this year, they followed suit, as protest.
Sad that this influenced educated, intelligent Surtis more than the failing state of our neighbouring country’s democracy, to abstain from performing their democratic duty this year.
Tapi town tattle-What have Manmohanji and Advaniji requested Gujaratis?’Humey mut dijiye!”
Showing posts with label ashlesha khurana.. Show all posts
Showing posts with label ashlesha khurana.. Show all posts
Monday, May 4, 2009
Tuesday, December 16, 2008
HAULE HAULE HARMONY
When Yashraj Films released the music of their most awaited film this year, the janta were in for a surprise. In this age where hip hop ,techno and trance rule the roost of foot tapping music scores, the first music video aired was the song ,’haule haule’ which has a Harmonium playing its most important notes ,while Tablas and Dholaks hark beats in the background ,bringing in the sound of music from an era bygone! Needless to say, the simple song has turned into a huge hit.
In Tapi town, if one needs to buy a harmonium, or tablas, dholaks, nagaras for that matter, there is only one destination.Dhabgarwaad - situated between Limda Chowk and Bhagal ,is the street that has it all. The Surtis of this Sheri are called ‘Dhabgariyas’. They live above their shops.
As one enters Dhabgarwaad,on the right falls ‘Seep’ one of Surat’s first juice centres that Surtis regularly visit to enjoy a ‘ganga jamuna’,kaju anjir’.Seep is also popular with homemakers because it offers free and expert advice on how and where to repair a juicer, mixer, grinder in town.
The kiosks that lead on the bend in the road from then onwards, are owned by old, talented Surtis who carry forward family business of manufacturing and selling various musical instruments.
One of the ‘juna ane jaanita’ shop is that of Thakorbhai Chimanlal Tablawala.In the olden days, the hide of goats and buffaloes that go into the making of tablas, bongos and dholaks ,were skinned off the dead animals in Dhabgarwaad, itself. As generations changed hands in business, the younger ones now call in ready hides from Godhra, Sholapur, and Kolhapur; as is the case with wild wood which forms the frame of these instruments and comes in from various parts of Gujarat.
Tablas,Nals,Kongo etc. are only fitted, repaired and sold from here now.Bethaks’udhanis’ that form the stands on which tablas are settled in as well as tiny hatodis that are used to tune the same are also available. The hammers used to be made of ‘pittal’ once but are now available in iron versions.
Further on, shops on either side flaunt the flavour of the month’s festivals, kites, manja thread, fire crackers, Holi and rangoli colours, umbrellas, walking sticks, horse whips are sold here through the year.
At the other end of this colourful street are a few shops that manufacture and sell Harmoniums. With the demand for the same having gone down, these too have trickled down to a smaller number. ’Venilal ‘carries on the baton since it upgraded itself with selling fancy guitars, keyboards, drums etc. One could easily call it the ‘Furtados and sons’ of Surat.
There is a team of young music enthusiasts that carry on the tradition of selling these simple instruments that produce soulful music. Although they do not teach the same, they do recommend old teachers that run classes around town and visit homes to teach shastriya sangeet to Surtis.
Our city has changed its suburban shades to the beat of the 21st century, yet,Dhabgarwaad in the heart of Surat still renders out sounds of its age old splendour; and who knows, with changing trends of music these days, maybe someday, more Surtis would like to play old tunes too. Till then, Dhabgarwaad hums along in a haule haule harmony.
TAPI TOWN TATTLE-What will Nano prove to be for the common man? Auto rescue!
When Yashraj Films released the music of their most awaited film this year, the janta were in for a surprise. In this age where hip hop ,techno and trance rule the roost of foot tapping music scores, the first music video aired was the song ,’haule haule’ which has a Harmonium playing its most important notes ,while Tablas and Dholaks hark beats in the background ,bringing in the sound of music from an era bygone! Needless to say, the simple song has turned into a huge hit.
In Tapi town, if one needs to buy a harmonium, or tablas, dholaks, nagaras for that matter, there is only one destination.Dhabgarwaad - situated between Limda Chowk and Bhagal ,is the street that has it all. The Surtis of this Sheri are called ‘Dhabgariyas’. They live above their shops.
As one enters Dhabgarwaad,on the right falls ‘Seep’ one of Surat’s first juice centres that Surtis regularly visit to enjoy a ‘ganga jamuna’,kaju anjir’.Seep is also popular with homemakers because it offers free and expert advice on how and where to repair a juicer, mixer, grinder in town.
The kiosks that lead on the bend in the road from then onwards, are owned by old, talented Surtis who carry forward family business of manufacturing and selling various musical instruments.
One of the ‘juna ane jaanita’ shop is that of Thakorbhai Chimanlal Tablawala.In the olden days, the hide of goats and buffaloes that go into the making of tablas, bongos and dholaks ,were skinned off the dead animals in Dhabgarwaad, itself. As generations changed hands in business, the younger ones now call in ready hides from Godhra, Sholapur, and Kolhapur; as is the case with wild wood which forms the frame of these instruments and comes in from various parts of Gujarat.
Tablas,Nals,Kongo etc. are only fitted, repaired and sold from here now.Bethaks’udhanis’ that form the stands on which tablas are settled in as well as tiny hatodis that are used to tune the same are also available. The hammers used to be made of ‘pittal’ once but are now available in iron versions.
Further on, shops on either side flaunt the flavour of the month’s festivals, kites, manja thread, fire crackers, Holi and rangoli colours, umbrellas, walking sticks, horse whips are sold here through the year.
At the other end of this colourful street are a few shops that manufacture and sell Harmoniums. With the demand for the same having gone down, these too have trickled down to a smaller number. ’Venilal ‘carries on the baton since it upgraded itself with selling fancy guitars, keyboards, drums etc. One could easily call it the ‘Furtados and sons’ of Surat.
There is a team of young music enthusiasts that carry on the tradition of selling these simple instruments that produce soulful music. Although they do not teach the same, they do recommend old teachers that run classes around town and visit homes to teach shastriya sangeet to Surtis.
Our city has changed its suburban shades to the beat of the 21st century, yet,Dhabgarwaad in the heart of Surat still renders out sounds of its age old splendour; and who knows, with changing trends of music these days, maybe someday, more Surtis would like to play old tunes too. Till then, Dhabgarwaad hums along in a haule haule harmony.
TAPI TOWN TATTLE-What will Nano prove to be for the common man? Auto rescue!
Sunday, November 16, 2008
ODE TO UNDHIYU..............
As winter sets in, spreading its blanket of chill across the western belt of our country, it brings with it different meaning to different cities. Ahmedabad, 275 kms North of Surat is celebrating with cultural programmes in open air under starlit skies .Its people, are enriching themselves in the wealth of poetry, dance,drama and musical recitals. Mumbai, 275 kms South of Surat is celebrating winter fashion in style, whilst by lanes within Bandra are warming up with pre Christmas marketing. Surtis on the other hand, are celebrating winter with what they do the best-preparing Gujarati gourmet delights. Surtis are foodies and every season brings in with it a special menu for the trimester.
All roads leading in to Surat from Vapi onwards will see smoke billowing from roadside stalls .The farm labourers from the Tapi to Vapi belt prepare a little known dish called the umbadiyu in winter. The umbadiyu is a darker,smoky cousin of undhiyu.Made with wild black papdi from village Bhata, along with yam, sweetpotato, brinjal, it is marinated with ginger and chilli paste then baked in a clay pot which is sealed with aromatic leaves of Kaler and Camboi.
This pot is buried in a hole in the ground, covered with hay and cow dung cakes and burnt for about 40 minutes small portion of this delicacy is put in an earthen kullad at the mouth of the matka to check when its done. This sampler is fondly called a 'daakan[witch]'Umbadiyu is served with green chutney and buttermilk,often relished by the roadside.
The Parsis from Udavada add on eggs and pieces of chicken to the same and call it adadiyu [not to be confused with adadhiyu of Daman which would mean 375 mls of alcohol].
Winter's batch of Sugarcane crop will be put to good use ,grown in the numerous tiny villages that surround our town,carried out proudly in a jingling procession of decorated bullock carts to various sugar factories. Salempak, Methipak, Khajoorpak, Gunderpak are sweets prepared to fight the winter chill. A special khadiya-mundi mutton is prepared in most Khatri homes.Fresh garlic will be chopped for' lasan nu kachu' as well as be sprinkled over vegetables and various egg preparations. Of course our king green millet-Ponk will be much awaited. But over and above all these preparations,the meal that is considered as the ultimate meal in Surati communities is 'Malai,puri and undhiyu'.Many homes in Surat traditionally invite family and friends in winter for the same,the preparation is often marinated overnight for all the swad to sink in.
And this dearies is my salute to the unbeatable,irresistible exclusive Surti preparation that does not taste as good anywhere else ,the world over
–The undhiyu –
'O sweet creatures of Katargaam's creeper vine.You, the green papdi tender as one would ever find,with fragrance that lingers on the fingers that string you,
Surrounded in the richness of yam from Puna Kubharia,plantains ,potatoes,sakariyas,stuffed wild brinjals and what have you ,
Enriched in flavour by seaseme oil and green garlic,prepared on the sim, marinated in a chilli ginger paste; with supple fenugreek dumplings that enhance your taste.
While asafetida and ajwain are tempered to tease,as taste buds tuck in coconut and corriander,thoughroughly pleased.
The epitome of Tapti cooking ,a gourmet's delight ,an art to achieve,an exotic treat,a taste impossible to beat..............here is to you,'O Surti Undhiyu!'
Tapi Town Tattle-The two words that are taboo in friendship henceforth?----Dost,Aana!
As winter sets in, spreading its blanket of chill across the western belt of our country, it brings with it different meaning to different cities. Ahmedabad, 275 kms North of Surat is celebrating with cultural programmes in open air under starlit skies .Its people, are enriching themselves in the wealth of poetry, dance,drama and musical recitals. Mumbai, 275 kms South of Surat is celebrating winter fashion in style, whilst by lanes within Bandra are warming up with pre Christmas marketing. Surtis on the other hand, are celebrating winter with what they do the best-preparing Gujarati gourmet delights. Surtis are foodies and every season brings in with it a special menu for the trimester.
All roads leading in to Surat from Vapi onwards will see smoke billowing from roadside stalls .The farm labourers from the Tapi to Vapi belt prepare a little known dish called the umbadiyu in winter. The umbadiyu is a darker,smoky cousin of undhiyu.Made with wild black papdi from village Bhata, along with yam, sweetpotato, brinjal, it is marinated with ginger and chilli paste then baked in a clay pot which is sealed with aromatic leaves of Kaler and Camboi.
This pot is buried in a hole in the ground, covered with hay and cow dung cakes and burnt for about 40 minutes small portion of this delicacy is put in an earthen kullad at the mouth of the matka to check when its done. This sampler is fondly called a 'daakan[witch]'Umbadiyu is served with green chutney and buttermilk,often relished by the roadside.
The Parsis from Udavada add on eggs and pieces of chicken to the same and call it adadiyu [not to be confused with adadhiyu of Daman which would mean 375 mls of alcohol].
Winter's batch of Sugarcane crop will be put to good use ,grown in the numerous tiny villages that surround our town,carried out proudly in a jingling procession of decorated bullock carts to various sugar factories. Salempak, Methipak, Khajoorpak, Gunderpak are sweets prepared to fight the winter chill. A special khadiya-mundi mutton is prepared in most Khatri homes.Fresh garlic will be chopped for' lasan nu kachu' as well as be sprinkled over vegetables and various egg preparations. Of course our king green millet-Ponk will be much awaited. But over and above all these preparations,the meal that is considered as the ultimate meal in Surati communities is 'Malai,puri and undhiyu'.Many homes in Surat traditionally invite family and friends in winter for the same,the preparation is often marinated overnight for all the swad to sink in.
And this dearies is my salute to the unbeatable,irresistible exclusive Surti preparation that does not taste as good anywhere else ,the world over
–The undhiyu –
'O sweet creatures of Katargaam's creeper vine.You, the green papdi tender as one would ever find,with fragrance that lingers on the fingers that string you,
Surrounded in the richness of yam from Puna Kubharia,plantains ,potatoes,sakariyas,stuffed wild brinjals and what have you ,
Enriched in flavour by seaseme oil and green garlic,prepared on the sim, marinated in a chilli ginger paste; with supple fenugreek dumplings that enhance your taste.
While asafetida and ajwain are tempered to tease,as taste buds tuck in coconut and corriander,thoughroughly pleased.
The epitome of Tapti cooking ,a gourmet's delight ,an art to achieve,an exotic treat,a taste impossible to beat..............here is to you,'O Surti Undhiyu!'
Tapi Town Tattle-The two words that are taboo in friendship henceforth?----Dost,Aana!
Subscribe to:
Posts (Atom)